Roman-style artichokes with stem in oil 2600g tin, prepared with olive oil, herbs and spices. Ideal for restaurants, catering and antipasti menus. Read more
La Mole Savoiardi Biscuits – 400g are classic Italian ladyfinger biscuits, traditionally used in dessert making and pastry applications. Made in Italy using a light and airy recipe, these biscuits are ideal for absorbing coffee, syrups, and creams while maintaining their structure.
Savoiardi biscuits are an essential ingredient for tiramisu, as well as for layered desserts, trifles, and other patisserie creations. Their crisp texture and balanced sweetness make them suitable for both professional kitchens and home baking.
Produced with carefully selected ingredients and packed in a convenient 400g format, La Mole Savoiardi biscuits deliver consistent quality and authentic Italian taste.
Ingredients
Wheat flour, sugar, eggs (28%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, flavourings
Allergen Information
Contains wheat (gluten) and eggs.
May contain traces of soybeans, milk products, and nuts.
Storage Instructions
Store in a cool and dry place.
Nutritional Values (Per 100g)
Energy: 1611 kJ / 380 kcal
Fat: 4.0 g
Of which saturates: 3.8 g
Carbohydrates: 76.1 g
Of which sugars: 38.3 g
Protein: 9.1 g
Salt: 0.33 g
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