HJX- 45 -LBC Charcoal Broiler Oven (USED)

The "LBC" variant denotes a configurations package that includes a low cabinet configuration with a firebreak and built-in cooling hat/cowl to control grease particles and sparks before they enter kitchen exhaust hoods.

• Dual Functionality: Acts simultaneously as an oven (for roasting/baking) and an open grill (for high-heat searing), trapping heat to cook up to 35% faster than standard grills.
• Safer Ventilation Setup: The integrated firebreak assembly cools down hot exhaust gases and prevents physical flames or stray sparks from entering building air ducts.
• Ergonomic Storage: The low cabinet base optimizes commercial kitchen real estate by creating an elevated, comfortable cooking height while offering storage space directly beneath the oven chamber.

• Capacity: Ideal for serving roughly 120 diners.
• Production Rate: Capable of outputting an average of 90 kg (192 lbs) of food per hour.
• Cooking Temperature: Maintains a consistent broiling climate between 250°C to 350°C (482°F to 662°F).
• Grill Capacity: Fits 2x GN 1/1 gastronorm trays per grill rack.
• Fuel Efficiency: Reaches operating temperatures in approximately 35 minutes. It consumes 12 to 16 kg of charcoal daily and offers up to 9 hours of performance per load.
• Physical Profile: Built from high-tech steel alloys and heavy cast components, the unit has a net weight of 281 kg (619.5 lbs)