ICP 201E -Electric Combination Oven, 20 x 1/1 GN

The Rational ICP-201E Combi Oven is a high-performance electric combination oven designed for heavy-duty commercial kitchens. Built with durable stainless steel construction and a professional finish, it is ideal for continuous use in restaurants, hotels, catering operations, and institutional kitchens.

With a capacity of 20 × 1/1 GN trays, the oven supports high-volume production, allowing the preparation of approximately 150 to 300 meals per day. It features a wide temperature range from 30°C to 300°C, enabling multiple cooking methods including steaming, baking, roasting, and combination cooking.

The unit operates on a powerful 37.2 kW electrical system with a 400V, 3-phase connection, ensuring consistent and efficient performance. Its advanced combi-steamer functionality allows operation in steam mode (30°C–130°C), convection mode (30°C–300°C), or a combination of both for precise cooking results.

Designed for efficiency and reliability, the oven supports a water pressure range of 1 to 6 bar, ensuring stable steam generation and uniform cooking. With dimensions of 877 × 913 × 1807 mm, it offers high capacity while maintaining a practical footprint for professional kitchens.

Backed by a 2-year manufacturer’s warranty, the Rational ICP-201E ensures long-term durability and dependable performance.

Specifications:
Capacity: 20 × 1/1 GN
Temperature Range: 30°C – 300°C
Steam Mode: 30°C – 130°C
Convection Mode: 30°C – 300°C
Combination Mode: 30°C – 300°C
Power: 37.2 kW
Voltage: 400V / 3 Phase
Dimensions: 877 × 913 × 1807 mm
Water Pressure: 1 – 6 bar

Key Features:

• High capacity: 150–300 meals per day
• Versatile cooking: steam, convection, and combination modes
• Wide temperature control for precise cooking
• Durable stainless steel construction
• Powerful electric performance for heavy-duty use
• Stable steam generation for consistent results
• Space-efficient design for commercial kitchens