HDSCG‐36E Commercial Electric Heavy Duty Griddle

This commercial electric heavy-duty griddle is engineered for high-volume cooking and consistent performance in professional kitchens. Featuring a large 36" x 24" cooking surface with a 3/4" thick polished steel plate, it provides excellent heat retention and even heat distribution across the entire surface.

Equipped with advanced thermostatic controls, the griddle offers a wide temperature range from 50°C to 300°C (122°F to 572°F). With independent temperature control every 12 inches, chefs can manage multiple cooking zones simultaneously, allowing for greater flexibility and efficiency during peak service hours.

Constructed with stainless steel front and sides, the unit ensures durability, corrosion resistance, and easy cleaning. The 4" back and tapered side splash guards help contain grease and protect surrounding areas, maintaining a clean and safe workspace.

A front grease trough efficiently channels excess oil into a bottom-mounted stainless steel grease collection pan, simplifying maintenance and improving hygiene. The griddle is supported by 4" adjustable heavy-duty legs, ensuring stability on different surfaces.

Designed for commercial use, this 3-phase electric griddle is ideal for restaurants, cafés, catering operations, and food service kitchens requiring high-capacity, reliable flat-top cooking.

Technical Specifications

• Type: Countertop electric heavy-duty griddle
• Cooking Surface: 36" W x 24" D
• Plate Thickness: 3/4" polished steel plate
• Temperature Range: 50°C to 300°C (122°F to 572°F)
• Control System: Thermostatic control (independent every 12")
• Construction: Stainless steel front & sides
• Grease Management:
  • Front grease trough
  • Bottom-mounted stainless steel grease collection pan
• Splash Guards: 4" back & tapered side splashes
• Legs: 4" adjustable heavy-duty legs
• Voltage: 400V / 50–60Hz / 3 Phase