PM 722ED - Phantom Black

The Phantom Black finish adds a bold, modern aesthetic that enhances open-kitchen concepts and premium pizza counters. Constructed with heavy-duty stainless steel, the oven is designed for continuous commercial use, offering durability, hygiene, and easy cleaning .

A large glass viewing window allows operators to monitor baking without heat loss, while dual deck lighting ensures clear visibility inside each chamber. The ergonomic door handle, digital display, and turbo start function streamline workflow and improve service speed .

Capacity & Performance

Each deck is fitted with natural clay hearthstones, enabling even heat distribution and consistent baking results. The oven supports high-volume production, making it ideal for fast-paced pizza operations:

• Up to 500°C maximum temperature (XTREME mode)
• 2 decks with multiple pizzas per deck (depending on size)
• Fast heat recovery for continuous service
• Independent deck temperature control for flexible baking

Ideal For

• High-end pizzerias & pizza chains
• Italian restaurants
• Hotel & resort kitchens
• Ghost kitchens & delivery-focused brands
• Artisan & Neapolitan pizza concepts

Key Features

• Model: PizzaMaster PM 722ED
• Finish: Phantom Black
• Performance Mode: XTREME Performance™ (up to 500°C)
• Baking Surface: Artisan High-Temperature Clay Stones
• Decks: 2 independent decks
• Heating Control: Adjustable top & bottom heat
• Construction: Heavy-duty stainless steel
• Lighting: Dual internal deck lights
• Energy Efficiency: High insulation, low energy consumption
• Origin: Designed & manufactured in Sweden