Manitoba White Type “0” Soft Wheat Flour – 12.5kg

Manitoba White Type “0” Soft Wheat Flour – 12.5kg is a high-strength Italian flour obtained from carefully selected wheat grains, designed to deliver excellent performance in long-leavened doughs. Its strong gluten structure ensures outstanding elasticity, stability, and gas retention during fermentation.

This flour is particularly recommended for the preparation of bread, pizza, focaccia, fresh pasta, and long-leavened desserts such as brioche and enriched doughs. The result is products that are well honeycombed, soft, and light, with excellent volume and consistent texture.

Manitoba White Type “0” is a trusted choice for professional bakeries, pizzerias, pastry kitchens, and foodservice operations seeking reliable strength, versatility, and superior dough handling.

Ingredients

Soft wheat flour type “0”

Allergen Information

Contains gluten (wheat).

Storage Instructions

Store in a cool and dry place, away from heat and moisture.

Nutritional Values (Per 100g)

• Energy: 1426 kJ / 341 kcal

• Fat: 1 g

• Of which saturates: 0.1 g

• Carbohydrates: 76 g

• Of which sugars: 1.8 g

• Protein: 2.9 g

• Salt: 0 g

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