Aroma Type 1 Soft Wheat Flour with Wheat Germs – 12.5kg

Aroma Type 1 Soft Wheat Flour with Wheat Germs – 12.5kg is a premium Italian flour obtained through a careful and very slow grinding process, designed to preserve natural aromas and nutritional components of the grain. The inclusion of wheat germs enhances flavour complexity, delivering an exceptional aroma and a distinctive taste profile.

This flour is the perfect choice for those seeking to create a super crunchy pizza with unique friability and crisp texture. Its balanced structure allows doughs to develop excellent baking performance, producing light, aromatic crusts with a satisfying crunch.

Aroma Type 1 is ideal for artisanal pizzerias, bakeries, and professional kitchens focused on flavour-driven doughs and traditional-style pizzas that highlight grain character and crispness.

Ingredients

Soft wheat flour type “1”, wheat germs

Allergen Information

Contains gluten (wheat).
May contain traces of soy and mustard.

Storage Instructions

Keep in a cool and dry place, away from heat and moisture.

Nutritional Values (Per 100g)

• Energy: 1467 kJ / 347 kcal

• Fat: 1.5 g

• Of which saturates: 0.2 g

• Carbohydrates: 64 g

• Of which sugars: 0.2 g

• Protein: 13 g

• Salt: 0.003 g

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