Blu Zero XL Soft Wheat Flour for Pizza – Professional Italian Pizza Flour

Blu Zero XL Soft Wheat Flour for Pizza is a high-performance Italian flour obtained from a careful selection of strong wheat grains, specifically developed to guarantee high hydration capacity, exceptional dough stability, and outstanding extensibility.

This flour allows the creation of doughs with extraordinary strength and hold, making it ideal for professional pizza makers working with long leavening times and advanced pre-ferments such as biga. Its balanced structure supports consistent fermentation, excellent gas retention, and superior handling during shaping and baking.

Blu Zero XL is perfectly suited for modern and traditional pizza styles, ensuring well-developed gluten structure, open crumb, and reliable baking performance. It is a trusted choice for pizzerias, bakeries, restaurants, and professional kitchens seeking precision, consistency, and high-quality results.

Ingredients

Soft wheat flour

Allergen Information

Contains wheat (gluten).

Storage Instructions

Keep in a cool and dry place.

Nutritional Values (Per 100g)

• Energy: 1501 kJ / 354 kcal

• Fat: 2 g

• Of which saturates: 0.4 g

• Carbohydrates: 72 g

• Of which sugars: 0.4 g

• Protein: 13.5 g

• Salt: 0.004 g

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