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Premium black truffle carpaccio, a deliciously versatile and convenient option for truffle lovers. Packaged in a jar, this carpaccio is made from the finest, hand-sliced black truffles, carefully preserved to retain their rich and earthy flavor. Read more
Rich, silky, and intensely fragrant, it elevates any dish—from fresh pasta and risotto to scrambled eggs and crostini—with an unmistakable gourmet touch.
Black truffle carpaccio is made from very thin slices of black truffle preserved in olive oil. It has a deep, earthy flavor and strong aroma that adds instant richness to dishes like pasta, eggs, meats, and appetizers.
Thinly sliced black truffles preserved in premium olive oil. Rich, earthy, and aromatic—perfect for finishing pastas, risottos, grilled meats, or crostini with an elegant truffle aroma.
