Durable, Precise, and Built for High-Volume Dough Mixing
The IGF Spiral Dough Mixer with Two Speeds is designed to handle intensive dough mixing in commercial kitchens, bakeries, and pizzerias. Featuring a robust 50-liter stainless steel bowl and high-quality spiral hook, this machine delivers efficient kneading with smooth, even results.
Its powerful 2-speed motor ensures the perfect dough texture while the spiral mechanism mimics hand-kneading—ideal for pizza, bread, and artisan dough. Built with safety and ease of use in mind, it features a durable construction and a tilting head design for easy cleaning and maintenance.
Key Features:
50L stainless steel bowl with rounded edges (ø 50 x 27 cm)
Stainless steel spiral hook (ø 30 cm) for efficient mixing
Heavy-duty 2-speed motor (1.7 / 2.5 HP – 400V, 3Ph, 50Hz)
Optional mono-phase motor available (2 HP – 230V, 50Hz)
Strong spiral action mimics hand kneading
Designed for long-term use in bakeries, pizza kitchens, and restaurants
Tiltable head for easier access and cleaning
Silent operation with solid, vibration-resistant frame
Technical Specifications:
Bowl Capacity: 50 liters
Motor: 2-speed (1.7 / 2.5 HP)
Voltage: 380V / 50Hz / 3Ph
Dimensions (W x D x H): 530 mm x 820 mm x 710 mm
Model: 2200/S42