Impinger II Gas Conveyor Pizza Oven

Efficient, Powerful, and Designed for High-Volume Pizza Cooking

The Lincoln Impinger II Single Deck Gas Conveyor Oven is engineered for fast, consistent cooking in high-demand environments like pizzerias and commercial kitchens. With an 18” wide conveyor and a 28” baking chamber, it delivers high output without compromising on quality. The oven features a robust stainless steel design, extended conveyor belt, and a direct-drive system powered by an AC motor.

Adjustable temperature and conveyor speed give you precise control over the cooking process, whether you're baking pizzas, flatbreads, or similar menu items. Stack up to 3 ovens high to scale your operations effortlessly.

Key Features:

• Stackable up to 3 ovens high for increased production

• Adjustable temperature range: 121°C to 302°C

• Adjustable conveyor speed from 1 to 30 minutes per cooking cycle

• 18” (457 mm) wide, 56” (1422 mm) long conveyor with entry/exit shelves and end stop

• 28” (711 mm) baking chamber

• Front-loading access door with cool-touch handle

• Direct conveyor drive powered by AC motor for reliability

• Stainless steel construction on top, front, and sides

• Ideal for pizzerias, restaurants, and high-volume foodservice operations

Technical Specifications:

• Power: 40,000 BTU/hr

• Voltage: 240V / 50Hz / 1 Phase (Natural Gas)

• Temperature Range: 121°C – 302°C

• Conveyor Speed: 1 – 30 minutes

• Conveyor Width: 457 mm

• Conveyor Length: 1422 mm

• Baking Chamber: 711 mm

• Dimensions (W x D x H): 1543 mm x 1133 mm x 445 mm