Impinger II Express Conveyor Pizza Oven – Electric

The Impinger II Express (1100 Series) Electric Conveyor Pizza Oven is designed for high-volume pizzerias and commercial kitchens that demand speed, consistency, and energy-efficient performance. Featuring a powerful heating system and adjustable conveyor speed, this oven delivers perfectly cooked pizzas in as little as one minute.

A fully enclosed heating system with plug-and-play installation and stackable design (up to 3 units) makes it ideal for growing operations. Stainless steel construction and front-loading access ensure durability and ease of use.

Key Features:

• Stackable up to three ovens high for high-volume production

• Adjustable temperature range: 121°C to 302°C

• Adjustable conveyor speed from 1 to 30 minutes cooking time

• 18” (457 mm) wide, 56” (1422 mm) long conveyor with entry and exit shelves and end stop

• 28” (711 mm) baking chamber ensures even cooking

• Direct conveyor drive powered by reliable AC motor

• Front-loading access door with cool-touch handle for safety and convenience

• Self-contained heating system with power cord and plug

• Stainless steel exterior – top, front, and sides – for durability and hygiene

• Ideal for pizzerias, QSRs, and commercial foodservice operations

Technical Specifications:

• Power: 10 kW

• Voltage: 400V / 50Hz / 3 Phase

• Temperature Range: 121°C – 302°C

• Conveyor Speed: 1 – 30 minutes

• Conveyor Width: 457 mm

• Conveyor Length: 1422 mm

• Baking Chamber: 711 mm

• Dimensions (W x D x H): 1543 mm x 1133 mm x 1155 mm