The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more
Product Codes: AK-1135
Steel Type: 18-8 Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 240mm, 9.4 inch
Bevel: Single Edge (Right)
About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
About Seki Mago Roku: One of the labels of KAI corporation which was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high-quality, budget-friendly Japanese knives.





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