Frozen Traditional Italian Beef Lasagna

* Thaw fully and take out tray from box container, remove the lid before baking

*Aluminum foil is not microwave friendly

*Bake in oven in it's own container at 180 degree Celsius for 15to 20 minutes

*Leave to cool for 5 minutes before serving

 

Angus Minced Beef, White Onion, Tomato Paste (Tomato, Salt), Olive Oil, Salt, Black Pepper Powder, Carrots, Celery, Pasta Lasagna Sheets (Durum Wheat Semolina, water), Bechamel Sauce (Full Cream Cow's Milk, All Purpose Flour 9wheat Flour, Folic Acid), Unsalted Butter, Salt, Parmesan Cheese)

 

Contains Allergens: Celery, Gluten, Lactose, Casein and Soy

 

100% Halal