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Ceylon Breakfast 100 Teabags
Ceylon Breakfast 100 Teabags
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Malty, Black Pepper, Citrus Peel
From Ruhuna/Dimbula, Sri Lanka
A supremely smooth breakfast tea blend in whole leaf, biodegradable tea bags. Lively and rich with sweet citrus resonance, enjoy an aromatic infusion that has ample flavour and body, and is
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Description
Origin
Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture. Please dispose of your used tea bags in your council food waste bin.
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
What's the Story?
A blend of teas meticulously picked at varying altitudes to capture the diversity of Sri Lanka's, single origin terroir - Low lying gardens in Ruhuna for strength and high altitude gardens in Dimbula for aromatics.
Picking Season
Summer
How Does It Taste?
Light fruit and malt of the black tea underpins the sweet and fragrant rose.
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