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Buffalo Ricotta Cheese 1.5 KG
Description
INGREDIENTS
- Buffalo’s whey
- Buffalo milk whey cream
- Salt per kg
Average nutritional values per 100 g of product
- Energy 175 kcal/725 kj
- Fat 15 g
of which saturates 10 g - Carbohydrate 2 g
of which sugars 2 g - Protein 8 g
- Salt 0,84 g
Sensory qualities
- Colour: white
- Odour: delicate, typical of the product
- Taste: fine and delicate, slightly sweet milk
Physical characteristics
- Net weight 1,5 kg (± 4.5 g)
Error tolerance: no more than the statutory 25 October 1978 n. 690 (table of Annex I) - Truncated conical shape
- Consistency: soft, slightly elastic
Allergenic
Milk and dairy products
GMO
Missing
Life minimum conservation of the production residues:
25 days
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