Dumplings

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp. Read more

Little morsels of savoury delights, made using tender chicken thigh meat. Served steamed, or deep fried to crisp. Made with healthier chicken thigh meat and Shiitake mushrooms to elevate the fragrance and texture of every bite. Read more

Little morsels of savory delights, made using tender chicken thigh meat. Served steamed, or deep-fried to crisp. Makes a great complement to any serving meals, or simply a delectable snack any time of the day. Read more

A Hong Kong style, Cantonese classic. Saucy chicken thigh meat roasted the traditional way using Canton-style Char Siew sauce, nestled in soft delicate fluffy pau skin. Great for breakfast and tea time. Read more