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SEKI MAGO ROKU
AED 220.00
in stock
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
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SEKI MAGO ROKU
Benifuji Flexible Fillet Knife 165mm
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
AED 220.00
AED 330.00
in stock
About the Petty: The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
10000CL Petty Knife 150mm
About the Petty: The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 330.00
AED 215.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Benifuji Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 215.00
AED 330.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SEKI MAGO ROKU
10000CL Santoku 145mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 330.00
AED 220.00
in stock
About the Santoku: Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SEKI MAGO ROKU
Shoso Santoku 165mm
About the Santoku: Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 220.00
AED 220.00
in stock
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
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SEKI MAGO ROKU
Shoso Gyuto 180mm
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
AED 220.00
AED 350.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SEKI MAGO ROKU
Shoso Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 350.00
AED 350.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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SEKI MAGO ROKU
Kinju Stainless Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 350.00