Pasta

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water, bronze drawn and slow dried at low temperatures. Read more

Produced with pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Bronze drawn and slowly dried. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Read more

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and all over the world and pure spring water. Bronze drawing and slow drying at low temperatures. Read more

From Delverde recipe, a pasta made with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world and of course pure spring water. Bronze drawn and slow dried Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Pasta made with pure spring water and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Slow drying at low temperatures and bronze drawing. Read more

The product par excellence, whole truffle with no alterations.

We recommend it sliced or grated on pasta and main courses in order to give the dish that amazing smell of freshly found truffle. Read more

Delicious Ravioli with a rich filling of Ricotta & Spinach.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Pure spring water and 100% Italian durum wheat semolina from organic farming. Bronze drawn and slow drying.
The richness and nutritional quality of fiber, vitamins and minerals is combined with the safety of organic. All without penalizing the taste. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

CHEF'S LINE
1 Case - 6pcs x 500 Grams
It’s been said this is best store bought pasta you can get outside Italy. It’s thin and delicate texture is perfect with any of our truffle products. It is sold to the best restaurants in the UAE. Read more

Pasta Tortelloni filled with mushrooms.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Pasta Tortelloni filled with beef meat.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

Delicious Ravioli with a creamy, rich seafood filling.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width. It is dressed with the classic Read more

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindle” that only experts could operate. Perfect paired with classical meat sauces, it is also excellent for cold Read more

Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River, bronze drawn and slow drying at low temperatures Read more