Gourmet Cheeses

Nuestro Queso® Panela can be enjoyed cold or heated since it won’t melt. It can even be pan-fried or used to bake. Enjoy It’s ultra-creamy and smooth texture in green / fruit salads or in any Mexican Dish. Read more

This product has been formulated exclusively for Prima Cheese, and contains all the attributes of mozzarella and is available in block form. Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot Read more

Nutty full fat soft cheese from Normandy which is delicious on a cracker at parties. Read more

Boursin Nature Cheese is a delicious soft cheese that is a perfect complement to your cheese board. Enhanced with natural cream and pasteurised milk. Known for its rich and smooth texture. Read more

La Vache Qui Rit is a brand of processed cheese products made by Fromageries Bel since 1921, and in particular refers to the brand's most popular product, the spreadable wedge. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

Make your charcuterie board get the attention it deserves with this stunning selection of Superior Selection cheeses. Read more

That unmistakable cheddar taste combined with our expert processing. Read more

Exclusive
Lighter than Roquefort
Melting texture
Silver Medal at World Cheese Awards in 2019 Read more

This hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish. Read more

Our cherry mozzarella with their fresh taste and delicate are the ideal ingredient for special salads and appetizer. Read more

Elevate your next dinner or cocktail party with the delicate sweet flavor of shallots and tangy taste of chives melded with distinctive Gourmet Cheese. Read more

Ile de France Camembert has sweet and mild notes of a distinctive buttery taste with a pleasant mushroom aroma. Read more

A brie from Normandy made with the best milk of France which redoubles creaminess. Read more

A high-quality Blue Cheese , Bresse Bleu hides beneath a white, velvety rind with a delicate bluish hue inside a very creamy heart that slowly develops a unique fondant. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Deliciously smooth and fruity . Fol Epi is a semi-cooked pressed cheese , yet delicate and with a concentrate of fruity flavors. Read more

White mold cheese whose smell and taste are reminiscent of mushrooms. Nice on the cheese tray with sweet marmalade or in a baguette, on pizza and deep-frying. Read more

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads. Read more

It is Extremely nutritious and rich in milk protein. Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Kaval kashkaval white cow milk cheese is premium quality semi-hard cheese is made from fresh cow milk using a unique recipe that guarantees quality, taste, texture, smell and freshness all year long. Read more