Gourmet Cheeses

Crumbly and creamy Boursin cheese is hard to resist. Once you have tasted it, you will look for it everywhere. With added sweet figs and raisins, it is a memorable addition to a cheeseboard or spread on a cracker for a quick snack. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

This cheese is a delicious soft cheese that adds a new flavour to your cheese board. It has a rich smooth texture that spreads easily onto your favorite cracker. Enjoy as a topping on BBQ-ed burger or even on a blini with a sliver of smoked salmon. Read more

The Kaval Bulgarian White Sheep Milk Cheese is incredibly delicious Read more

Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups where you'd like to add a bit of saltiness and tang in flavor. Cotija does not melt. Read more

French Classical
Ideal to make it warm on BBQ or oven Read more

Our mozzarella sheet/roll you can create your favorite dishes. You can fill the roll with any fresh ingredient and decide to eat fresh or to cook them all. Slice it and create always new recipes for you family and guests. Read more

The ideal ingredient for your receipes. You can slice it for your sandwich or use for lasagna or pizzas or any oher dish. Read more

The fresh mozzarella 125g is our best seller, chosen for its fresh and delicate milk taste. Made without preservatives, is Naturally rich in calcium. Can be eaten as fresh dish or as a perfect ingredient for your special receipts cooked or not. Read more

Buffalo milk whey cream Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

Smoked scamorza is a semi-hard spun paste cheese, whose taste is enhanced by the smoking process. Read more

A blend of mild cheddar cheese. American Heritage Cheddar Jack Shredded Cheese. Read more

American Heritage Monterey Jack Cheese is made up of pasteurized milk, salt and enzymes. Read more

American Heritage Monterey Pepper Jack Cheese is savored by people because of its enriching taste. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more

The finest of all traditional Italian cheeses. Read more

That unmistakable cheddar taste combined with our expert processing. Read more

That unmistakable cheddar taste combined with our expert processing. Read more

Exclusive
Lighter than Roquefort
Melting texture
Silver Medal at World Cheese Awards in 2019 Read more

French Classical Read more