Decorations & Specialties

Pea protein powder is a supplement made by extracting protein from yellow peas. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Read more

Suitable for coating and spreading; they have a structure suitable for freezing and dissolving, with a high water-holding capacity. They can be used in the decoration of cakes, tarts, tartlets, cookies, and fruity desserts. They help preserve the freshnes Read more

Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

Indulge in the culinary magic of our Translucent Mango Passion Fruit Pearls, reminiscent of caviar but bursting with big flavour! Read more

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry). Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Buy Almonds Ground Without Skin 1 KG. Premium blanched almond powder ideal for baking, desserts, macarons, and professional kitchen use. Read more

Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more

Platinum leaf is whitish-silver in color and has warmer hues than palladium. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. Read more

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

Ready-to-use for pies, pastries, or plate decoration. Read more

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

UHT plant-based whipping product, with sugar, 26% fat content, ℮ 1L

Superior product for glazes, decoration of fruit salads, puddings, ice cream and all confectionery. Read more

60 x 40 mm, drawn form, 4 pcs. EF Read more

Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. Read more

50 mm, drawn form, 10 pcs. EF Read more