Chocolates

320 x 150 mm Read more

31.5 x 28 x 17 mm Read more

Used in bakery, patisserie and chocolate creations. Read more

Patisfrance White Chocolate Block. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These Milk chocolate couverture 36% Blocks are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Read more

A heavenly mix of pure, natural delights – 100% milk chocolate with real honey. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Read more

Finest organic dark chocolate ingredients, with an especially fruity note, made with cocoa grown by a certified small co-operative in the highlands of Peru. These dark chocolate pellets come in an easy melting drop form, in a 2.5kg bag. Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Milk chocolate couverture Lubeca Ghana with 37% cocoa. It has a pronounced taste of cocoa with a creamy aftertaste and a slight hint of caramel.It is used for the preparation of candies, icing, cream, ganache, chocolate decor, chocolate bars. Read more

Soft creams made with Pistachio. Paste made of compound ingredients for gelato and other desserts. Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more