Aroma & Flavoring

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

Patisfrance Semi-sweet Couvert 60 Block Read more

Patisfrance Brown Sugar Vergoise. Read more

Pistachio Powder can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham. Read more

Patisfrance Preparation For Butter Cream. Read more

This sugar paste is made for decorating pastry products, like cakes. Read more

Paste Made of compound Ingredient for Gelato & Pastry. Read more

A gelling agent used in baking, confectionery and ice cream to stabilize the texture of your pastry cream and ice cream. Read more

Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh for longer. Read more

Patisfrance Icing Sugar Melting. Read more

Patisfrance Strawberry Tart Glaze. Read more

Broken pancakes for pastry preparations. Read more

Gelled topping rich in fruit with an intense apricot flavor. Read more

Patisfrance Amarena Cherries. Read more

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Read more

Pearl sugar. Bake proof. Read more

It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts. Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Patisfrance Almond Paste 20% Corato Read more

Coffee extract to topping-sauces and savouring pastes. Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Made from 100% natural ingredients, our gourmet vanilla paste is made in our Bordeaux workshops. Made with rich, high-quality vanilla beans from Madagascar Authentic Products vanilla pods. Easy dosage and low sweetness guaranteed! Read more

Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more