Dried Soybean Paste 500 Grams

Much of the history of Japan is written in miso. For more than 1,300 years, the Japanese people have cultivated this indispensable seasoning for its robust flavor and nutritious properties. The delicate yet dynamic fermentation process breaks proteins down into peptides, which aid the digestive system, and amino acids, which create umami, or distinctive, mouthwatering flavor.