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AED 350.00
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3000# Grit whetstone from Naniwa Super Stone S2 Series. 3000# Grit is usually used to enhance cutting performance on Knives
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NANIWA
Super Stone 3000# Grit
3000# Grit whetstone from Naniwa Super Stone S2 Series. 3000# Grit is usually used to enhance cutting performance on Knives
AED 350.00
AED 250.00
in stock
Cooking chopsticks with Stainless steel tip and Magnolia Wood
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KUTO
Magnolia Wood Stainless Moribashi
Cooking chopsticks with Stainless steel tip and Magnolia Wood
AED 250.00
AED 235.00
in stock
The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives.
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NANIWA
Traditional Stone 6000# Grit
The Naniwa Traditional Stone is a mid-ranged quality and priced sharpening stone, it has a non-aggressive grip on the blade which makes it a beginner-friendly stone that is good for those wanting to learn how to sharpen their knives.
AED 235.00
AED 430.00
in stock
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
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SHUN
Classic White Petty Knife 6 Inch
The Shun Classic White series retains all of the Shun Classic's quality, performance, and manufacturing process, but this time comes with a bright ash wood colored handle.
AED 430.00
AED 860.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SAKAI TAKAYUKI
Inox Steel Wood Handle Deba
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 860.00
AED 135.00
in stock
Kitchen scissors with ABS Plastic handle and Stainless Steel blade.
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KUTO
Silky Kitchen Scissors 215mm
Kitchen scissors with ABS Plastic handle and Stainless Steel blade.
AED 135.00
AED 870.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SAKAI ICHIMONJI
G-Line Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00