Collection

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

220# Grit stone fixer from Naniwa is used for repairing, smoothening, or straightening the surface of a Whetstone. Read more

The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness. Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

One of the most Stainless knives from Sakai Ichimonji. Read more

1000# Grit whetstone from Naniwa Traditional Stone Series. 1000# Grit is mostly used to improve the cutting performance of a knife when its cutting performance deteriorates. Read more

Folding knife bag with 4 slots for knives and accessories like tweezers, spoons, etc. Zipped closure and opening Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more

Stainless Steel coated in black Teflon

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Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress. Read more

Teflon-coated stainless steel milk pitcher from Espresso Gear. Read more

The Espresso Gear Luce Tamper is a light value for money alternative. The tamper is top notch hand polished stainless steel. This tamper now comes with a rosewood handle and a small pouch to keep the tamper safe. Read more

The new rosewood luce tamper is a value tamper with top notch hand polished stainless steel convex base and rosewood handle. It comes with a small suede pouch to keep your tamper safe from harm. Read more

The mug with total capacity of 330 ml. It is perfect as a vessel for coffee, tea, water or simply just as a decoration. Read more

Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. Read more