Collection

This hard cheese delivers a savoury and nutty touch with a dense and somewhat flaky texture. Creamy, mild and with a lingering aftertaste, it can be enjoyed on its own or as an accoutrement to your dish. Read more

his made-to-order cheese is hand-formed. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Taste is rich,soft, and creamy, with an almost buttery texture and flavor. You can use in your pastas receipes or any fresh dish. Read more

Scamorza cheese smokedis hanged together in strings to ripen for about two weeks after the production process. The process of ripening the cheese has given Scamorza its name, which in southern Italy means beheaded. Read more

Scamorza cheeseis hanged together in strings to ripen for about two weeks after the production process. The process of ripening the cheese has given Scamorza its name, which in southern Italy means beheaded. Read more

The ideal ingredient for your recipes. You can use it for lasagna or pizzas or any other dish. Read more

An important part of the Candy Floss / Cotton Candy Machine to help keep the candy from flying out.

Candy Floss / Cotton Candy Machine sold seperately. Read more

Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto. It’s the preferred rice in most regions of Italy. Read more

With the new recipe, our beloved Spaghetti has reached a perfect balance. Only water and the best corn and rice flour, with no additives, in line with our artisan production philosophy. A formula that fully satisfies the palate, finally! Read more

A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width. It is dressed with the classic Read more

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterrane Read more

Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindle” that only experts could operate. Perfect paired with classical meat sauces, it is also excellent for cold Read more

Shorter version of the classical “Ribbed penne”, which is indeed cut in half diagonally. Small and versatile, this shape is loved by kids and adults alike, and it goes well with any type of sauce and dressing. Simply irresistible! Read more

Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

This is the ReFlex that offers it all. A combo upright food storage fridge and freezer with quick pre-set ideal temperature ranges you can set from your mobile device. Read more

Our Pancake and Waffle Flour makes light and thin crepes for any special occasion or meal.

Complete Mix - Just Add Water! Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

This honey is made adding 23 karat gold flakes to the top acacia honey from Lake Garda. Perfect on cheese or to enhance a desert. It makes a wonderful gift. Read more

Ultimate, is the chosen name to sum up the mix of 23 karat edible gold and Alba white truffle aroma infused into premium Italian Acacia honey from the Lake Garda. Perfect on cheese or to enhance a desert. It makes a wonderful gift. Read more

Capacity: 121.1 L/ 32 gal Read more

This wonderful sauce is perfect to add truffle flavor to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms. Read more