Collection

AUS10A Stainless Steel, with "Nami" Wave Pattern Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

Dvasia Green Apple & Gooseberry Non Alcoholic Gin - Craft in Every Drop Read more

Dvasia London Blend Fresh Citrus Non Alcoholic Gin - Craft in Every Drop Read more

Dvasia Sweet Rhubarb & Raspberry Non Alcoholic Gin - Craft in Every Drop Read more

Edible gold flakes are perfect when you’d like to transform those special dishes and make them look like jewellery with surprising touches of light. They look great on first confectionery products, cakes and medium-large sized desserts. Read more

HORECA industry’s dining table is incomplete without Pradeep Stainless Steel’s HORECA tableware. Classify it in a classy way, and so you would start to enjoy the food. Stainless Steel Tableware is easy to clean. Pradeep Stainless Steel tableware got the c Read more

HORECA industry’s dining table is incomplete without Pradeep Stainless Steel’s HORECA tableware. Classify it in a classy way, and so you would start to enjoy the food. Stainless Steel Tableware is easy to clean. Pradeep Stainless Steel tableware got the c Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more

With an elegant and a compact design, illy SMART10 is the espresso machine we recommend for offices with up to 5 people. Compatible with Mitaca Professional System (MPS) capsules and made in Italy, it’s easy to use, with professional performance. Read more

Brunner Anliker Disc for Disc Unique In The World. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

Coastal Juniper is made using traditional distillation techniques by extracting the flavors from each of the botanicals and then gently removing the alcohol. Read more

Langoustines are a delicious species of cold-water prawn, sometimes called scampi. Langoustines look like crawfish, but they are a smaller relative of the lobster, and equally prized for their sweet tail meat. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

Enhance your food service operation with a versatile, durable transport option, the KD Utility Cart. Read more

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

Candia Butter Roll 82% fat
Made in France, the Candia premium quality incorporation butter is made with 100% French dairy cream, for extraordinary buttery recipes. Read more

Meiko Spare Parts. Read more

The Pradeep Milk Boiler Machine is a high-quality and efficient solution for boiling milk. Perfect for commercial or industrial use. Read more