Offers

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Read more

Full Set Heating Element Double Tube. Read more

Full Set Heating Element Double Tube Read more

Fine and economic sieving of powder sugar. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

This pasta is very good and has a great quality: it is very fast to prepare. Read more

Blackcurrant, Hibiscus, Elderberry
A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness. Read more

"Puff pastry - ready to eat.
For best results bake only the shell for 5 mins to release the fat and flavour, then add the filling after baking" Read more

Soft creams made with Pistachio. Paste made of compound ingredients for gelato and other desserts. Read more

Citrus, Ginger, Cut Grass
Comprising two simple, natural ingredients – intensely fresh lemongrass and satisfyingly warm ginger – this herbal infusion in whole leaf, biodegradable tea bags is bright, zesty and invigorating. Read more

The Vitis collection, developed by Georg Riedel, has proved to consumers and restauranteurs worldwide that the pleasure of consuming wine starts with the glass. These diamond–shaped Pinot Noir glasses have a round waist, which allows the liquor to be easi Read more

240x60mm Medium éclairs made from butter choux pastry. Light, crisp, and hollow—ready to fill with cream or ganache. Ideal for cafés, bakeries, and catering Read more

Soft creams made with Pistachio. They are handcrafted according to pastry-making techniques. It's excellent on a slice of bread but also to fill all kinds of desserts. Read more

Large Footprint, Compact Design. Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

78mm green wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

78mm black wafer cones made with water and flour only. Neutral in taste and coated with RSPO-certified anti-moisture fat for lasting crispness. Perfect for desserts or savory uses. Read more

Mussel-shaped tartlets made from pressed puff pastry. Neutral, crispy, and versatile—ready to eat or fill and bake. Suitable for sweet or savory menus. Read more

Mini cacao tartlets made with Spanish Norte-Eurocao 52% dark chocolate. Rich, egg-free, and anti-moisture coated—perfect for cafés, events, and high-end desserts. Read more

"Puff pastry - ready to eat.
For best results bake only the shell for 5 mins to release the fat and flavour, then add the filling after baking" Read more

120L container: the go anywhere - all purpose bin. Read more

Premium 38mm round tartlets from Spain, crafted with D.O. Brittany Butter using the Sablée method. Unique stripped wall design, anti-moisture coating—perfect for cafes and restaurants. Read more

Lightweight and compact 1.85m cord; 11.4Ltr capacity Read more