VALRHONA

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Read more

Unsweetened cocoa powder with intense flavors extra fine. Read more

Made from real chocolate pieces, the Celaya drink offers a delicious hot chocolate with a unique consistency, a rich chocolate flavor and velvety mouthfeel. Read more

JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. Read more

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Read more

Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel. Read more

White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. Read more

CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Read more