Steel Type: AUS-8 Stainless Steel
Handle Material: Composite wooden handle with welded bolster
Blade Length: 165mm, 6.5inch
Bevel: 50:50 Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

Steel Type: Aogami Super Blue Carbon Steel with "Kuroichi" and "Tsuchime" pattern.
Handle Material: Red stained pakkawood
Blade Length: 240mm, 9.4 inch
Bevel: 50:50 Read more

Steel Type: Aogami Super Blue Carbon Steel with "Kuroichi" and "Tsuchime" pattern.
Handle Material: Red stained pakkawood
Blade Length: 240mm, 9.4inch
Bevel: 50:50 Read more