Spur’s Full-Flavoured Pepper Sauce is the perfect way to add a little bite to your favourite meat and poultry dishes. Try it with steaks, hamburgers, lamb chops and chicken – all you have to do is snip, heat and serve. Read more

Spur’s mushroom sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Read more

Stop searching for how to make the best Cheddamelt sauce at home and get the original. Spur’s melt-in-your-mouth Cheddamelt sauce is a creamy mushroom sauce made with lashings of mature cheddar cheese. Read more

Tangy and subtly sweet with the delicious smoky flavour you’ve come to know and love, this family favourite is a must-have pantry staple. Whether you are making a cheesy biltong soup or making a Braai. Read more

Spur’s Steak Sauce is ideal for steaks and your other favourite cuts of beef and game. It’s also perfect for making hearty lamb pies or to jazz up any dish of your choice. It’s so easy – simply brush it on while braaiing and turning the meat. Read more

Spur’s Famous Durky (Chicken Wing) Sauce is so much more than just a tasty topping for Buffalo Wings or Meat Balls this versatile sauce is excellent in bakes and stews and can even be used to spice up a refreshing tomato cocktail. Read more

Spur’s Sweet ‘n Sticky Marinade is simply delicious on chicken drumsticks, wings or sausages and pork ribs. Because natural demerara sugar is used in the sauce, it needs to be cooked over slow coals and turned regularly to prevent over-browning. Read more

SPUR’S ORIGINAL & SPICY HICKORY BASTING SAUCE HAS A DELECTABLE SMOKY FLAVOUR THAT PERFECTLY COMPLEMENTS ANY DISH. Read more

For perfect results every time you fire up the grill, generously baste your meats with Spur’s Original & Spicy Grill Basting sauce while braaing. Read more