Wheat Flour 405 Type is particularly suitable for baking and cooking. It is the classic flour for light pastries made from wheat flour. Read more

Wheat Flour 550 Type is carefully processed from the best types of wheat under constant control. The wheat flour type 550 is very suitable for light breads, rolls or, for example, pizza dough. Read more

The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins, and fiber from th Read more