The cake from the softness and the unmistakable fragrance full of raisins and no candy. Made with fresh Italian milk. Read more

Paluani classic panettone is a soft dessert prepared with fresh Italian milk. The classic with unmistakable softness and fragrance. Made with excellent quality ingredients. Read more

Light, soft, the result of slow processing, without candied fruit, with lots of soft raisins, glazed and covered with threaded and toasted almonds, to be dusted with very fine icing sugar. Read more

Light, soft, the result of slow processing rich in fresh butter, Italian milk and free-range eggs, all wrapped in a cloud of icing sugar. Read more

Pandoro is a star-shaped shape that is very similar to panettone that has a chocolate cream filling. Read more

The Panettone di Pasticceria Crema Agli Agrumi di Sicilia Decoratoo Con Cioccolato Fondente is a traditional Christmas cake, fluffy yeast dough filled with fine citrus fruit cream made from Sicilian fruits and a chocolate coating. Read more

Panettone filled with delicious chocolate cream with decorated chocolate coating. Read more

Soft pastry filled with delicate custard and covered with exquisite white chocolate, to be dusted with golden dust and decorated with magical wings. Read more

Typical dessert of the Veronese tradition in an elegant gourmet package, to make your parties even more special. Read more

The new varieties come from the French Bûche de Noël, consisting of a double chocolate filling, soft dough and a chocolate topping. Read more

Christmas Trunk, unique among all Christmas desserts, covered with tasty chocolate and filled with hazelnut cream and custard, in an original, unmistakable shape. Read more

Soft Pandoro dough covered with exquisite milk chocolate and granulated sugar, decorated with a milk chocolate medallion with the logo of one of the four Hogwarts Houses. Read more