MONA LISA

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. Read more

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside
Chocolate indulgence and lovely crisp in one. Read more

Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.
Chocolate indulgence and lovely crisp in one. Read more

Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Chocolate indulgence and lovely crisp in one. Read more

Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Chocolate indulgence and lovely crisp in one. Read more

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. Read more

These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. Read more

Dress your creations in style. With our extra-large pink and white marbled pencils (D: 7, L: 200mm) you can give them an artisanal and colourful feel. Read more

Tiny, shiny pearls in Ruby chocolate with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. Read more

Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. Read more

Finely rolled extra-large dark chocolate pencils (D: 7, L: 200mm) with white chocolate stripes for additional texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless. Read more

With the Flakes Milk – Small, you can top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle enticement in the counter. Read more

Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more

Finely rolled extra-large marbled chocolate (D: 7, L: 200mm) for extra texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate.
Diameter 25mm
Capacity 6ml Read more

Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries.
Diameter 25mm
Capacity 6ml Read more