Specialists in Charcoal Ovens, Open Grills , Robatayaki and Hibachi
The relationship between food and fire takes us back to the deepest origins of gastronomy and humanity. With the grill, the cuisine is genuine and authentic, putting flavor before everything else.
Cooking with fire is deeply rooted in Mediterranean gastronomy. From their workshop in Palamós, in the heart of the Costa Brava and where they produce equipment for everyone, they pride themselves on being the artisans of the grill.
They are a young and family-run company that places emphasis on the robustness and quality of their equipment so that it will last over time. Thanks to state-of-the-art engineering processes, steels of the highest quality and a precise care in every detail, they obtain a product with superior performance and extremely high versatility.
MIBRASA® equipment, charcoal oven, robatayaki, hibachi and open grill, embody the optimal combination of quality and experience. They have designed them putting themselves in the shoes of chefs to adapt them to the most demanding requirements.
Feeding the Senses!