MARTIN BRAUN

Crunchy filling with mascarpone powder, dried strawberries and 15% shortbread pieces.PRODUCT BENEFITS:

Ready to use: just straight out of the bucket
Particular texture and taste
High quality raw materials
Free from preservatives
Vegetarian
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Ready-to-use cream filling with roasted coffee flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts.

The filling can be processed straight away. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

Powdered fine baking agent for the production of chocolate biscuits and chocolate Viennese masses. Read more

Crunchy filling with 12% roasted pistachios and 20% biscuit pieces.
The filling can be processed directly. Read more

Ready-to-use cream filling with natural mango flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts. Read more

Creme Caramel is a powdered baking mix. This product is freeze stable, quick and easy to use. It has a soft structure, a full taste, and a very short boiling time. Creme Caramel is used in the production of creme caramel flan and other various desserts. Read more

Delicate short crust biscuit with an exquisite lemon fruit filling made from real lemons. Read more

Ready-to-use cream filling with natural blueberry flavor. For filling, garnishing or coating long-distance, cream and cream pastries as well as desserts. Read more

Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. Read more

Powdered fine baking agent for the production of Sacher cakes, roulades and other Sacher baked goods. Read more

Powdered bee sting and florentine base. For bee quilts, Florentines, coconut and almond slices and nutcrackers. Read more

Powdered fine baking agent for the production of biscuit, Viennese, nut and chocolate biscuit masses. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more

Frio is a cold custard powder with a vanilla flavor. Frio is used in the production of various baking applications, mainly as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries. Read more

Ready-to-use chocolate cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

Fine biscuit with pieces of chocolate, typically American style with delicious chocolate chips. Super chocolaty. Read more

Chocolate shortcrust pastry with chocolate pieces and a high-quality chocolate cream filling and aromatic hazelnuts.
The biscuits can be eaten straight away. Read more

Fine biscuit, typically American style. Rounded off with a caramel aroma and delicious pieces of white chocolate. Read more

An icing for fruit tarts and cakes. For glazing fruit on cream cakes and desserts. Read more