MARTIN BRAUN

Cold-soluble cream powder for creams with the taste of the classic crème brûlée dessert. Fillings for cakes, slices and desserts. Read more

Powdered, neutral cream stand agent, cold-soluble, with natural aroma. For the production of sliceable and freeze-proof cream biscuits as well as garnish cream. Read more

Fruit powder with dried citrus fruit juices. For the production of sliceable and freeze-proof cream pastries and desserts. Read more

Cream powder with cocoa butter for making fine mousse desserts Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

Vanilla essence, flavour with addition of Bourbon-Vanilla. bake proof & Freeze stable aroma . Read more

A thick vanilla essence with Bourbon added for a rich aroma. For flavoring creams, fillings, glazes and confectionery. Read more

For flavoring sand, batter, stollen, shortcrust pastry and yeast dough with natural lemon flavor. Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

Coated mocha beans made from fine chocolate with 50% cocoa content. Suitable for sprinkling and decorating cakes, creamy pastries, long-life pastries, desserts, ice cream and pralines.
The decor is suitable for direct consumption. Read more

Paste-like decor gel for applying and marbling coating masses and glazes
For mixing or marbling any water-based jelly product
For mixing and marbling topping decorations
For decorating fruits
For labeling cakes and desserts Read more

Crunchy filling with 20% white chocolate and 20% biscuit pieces.
The filling can be processed directly. Read more

Ready-to-use white chocolate cream with cocoa butter. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. Read more

Crunchy filling with white chocolate, roasted hazelnuts, caramel, sea salt and 20% biscuit pieces.
The filling can be processed directly. Read more

Crunchy filling with white chocolate, dried strawberries, raspberries and blueberries and 20% biscuit pieces.
The filling can be processed directly. Read more

Ready-to-use fruit filling that is baking, sliceable and freezer-stable. Read more

Biscuit flavored paste.
Good to combine with VarieGò Cookie. Read more

Crunchy filling with white chocolate, dried passion fruit juice and dried mango puree, plus 20% biscuit pieces.
The filling can be processed directly. Read more

Crunchy filling with chocolate powder, roasted almonds, low-fat cocoa and 20% biscuit pieces.
The filling can be processed directly. Read more

Crunchy filling with mascarpone powder, dried strawberries and 15% shortbread pieces.PRODUCT BENEFITS:

Ready to use: just straight out of the bucket
Particular texture and taste
High quality raw materials
Free from preservatives
Vegetarian
Endl Read more

Ready-to-use cream filling with peanut-caramel flavor. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. The filling can be processed directly. Read more

Ready-to-use whole milk chocolate cream with cocoa butter. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts. To be processed directly. Read more

Ready to use pink cream. For filling, garnishing or enrobing long-life, crème and cream pastries and desserts.
To be processed directly. Read more

Protein-containing preparation for making a solution that is processed like fresh egg white. For meringues, coconut macaroons, creams and everything where protein is used. Read more