ITALIAN DAIRY PRODUCTS

Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product. Read more

Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot. Read more

A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else! Read more

An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful. Read more

A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water. Read more

The new buffalo mozzarella is made from water buffalo milk imported from the country and region of origin, Campania, in the south of Italy, and specially made and prepared to preserve all its properties with high calcium, vitamins and mineral salts. Read more

With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes. Read more

Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food. Read more

A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic Read more

A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic. Read more