This Orange cocoa butter is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…
With this food colouring you can get a velvet effect if sprayed on your frozen dessert. Read more

This Orange lacquered colouring powder is used with oil-based preparations.
Suitable for the colouring of white chocolate, macarons, confectionery, and fine bakery. Read more

This Red lacquered colouring powder is used with oil-based preparations.
Suitable for the colouring of white chocolate, macarons, confectionery, and fine bakery. Read more

This Blue lacquered colouring powder is used with oil-based preparations.
Suitable for the colouring of white chocolate, macarons, confectionery and fine bakery. Read more