HIESTAND

Mini Plain Beignets are a classic french doughnut that have a light and fluffy texture and delicious sweet doughy flavour. Fully baked Plain Beignets are perfect for a continental breakfast spread. Read more

Traditional doughnut filled with Val de Loire apple. Read more

Crunchy and delicious Italian bread, prepared on Blechrein Nature. Read more

A healthy bread with linseeds, wholegrain flakes, sesame seeds, and Quinoa. Read more

Traditional beignet filled with chocolate-hazelnut. Beignets are classic french doughnut that have a light and fluffy texture and delicious sweet doughy flavour. Read more

Traditional doughnut filled with raspberry. Beignets are classic french doughnut that have a light and fluffy texture and delicious sweet doughy flavour. Read more

Rye bread rich in dietary fiber which may improve digestive health and aid blood sugar control. Read more

Crunchy baguette feature a chewy, fluffy inside and a crisp, deep-gold crust. Read more

Crunchy long baguette feature a chewy, fluffy inside and a crisp, deep-gold crust. Read more

Traditionally dense and moist sourdough bread with high rye flour. Read more

The Wholemeal Vienna is made with Whole grain flour, crusty on the outside and soft in the middle. Read more

A dark malt bread that is baked with wheat, rye, linseed, malt and toasted rye flour. Read more

A dark malt bread that is baked with wheat, rye, linseed, malt and toasted rye flour. Read more

Rustic Baguette is a classic baguette which has been par-baked in a stone floor oven. Being slender in form, its crusty exterior is flavour packed and a crunchy contrast to its soft and open textured interior. Read more

A part baked traditional white, French roll with a soft crumb and crisp golden crust, finished with a decorative top cut. Read more

A soft light grain bread with sunflower seeds, and linseeds. Read more

Crisp and crust outside with the fluffy inside of Italian classic sandwich bread. Read more

This bread will perfectly accompany any meal and is ideal for making tasty appetizers. Read more

Multiseed bread contains linseeds, wholegrain flakes, sesame seeds and Quinoa Read more

A traditionally dense and moist sourdough bread with high rye flour. Read more

Traditional mini format beignet ideal for a quick snack and to generate impulse buys. Read more

Multiseed bread contains linseeds, wholegrain flakes, sesame seeds and Quinoa Read more

A miniature buttery and flaky danish filled with an apple filling made with apple from the US. Read more

Sweet and tangy of the pinepple filling filled in a light and flaky puff pastry. Read more