HIESTAND

Traditional doughnut filled with Val de Loire apple. Read more

Traditional beignet filled with chocolate-hazelnut. Beignets are classic french doughnut that have a light and fluffy texture and delicious sweet doughy flavour. Read more

Crunchy and delicious Italian bread, prepared on Blechrein Nature. Read more

Traditional doughnut filled with raspberry. Beignets are classic french doughnut that have a light and fluffy texture and delicious sweet doughy flavour. Read more

Crunchy baguette feature a chewy, fluffy inside and a crisp, deep-gold crust. Read more

Crunchy long baguette feature a chewy, fluffy inside and a crisp, deep-gold crust. Read more

The Wholemeal Vienna is made with Whole grain flour, crusty on the outside and soft in the middle. Read more

A dark malt bread that is baked with wheat, rye, linseed, malt and toasted rye flour. Read more

A part baked traditional white, French roll with a soft crumb and crisp golden crust, finished with a decorative top cut. Read more

A soft light grain bread with sunflower seeds, and linseeds. Read more

Rustic Baguette is a classic baguette which has been par-baked in a stone floor oven. Being slender in form, its crusty exterior is flavour packed and a crunchy contrast to its soft and open textured interior. Read more

This bread will perfectly accompany any meal and is ideal for making tasty appetizers. Read more

Multiseed bread contains linseeds, wholegrain flakes, sesame seeds and Quinoa Read more

With a passion for artisan baking and an innovative spirit, Hiestand was founded in 1967 with the dedication to deliver oven fresh flavours every day. Read more

Danish dough baked with vanilla custard and chocolate chips. Read more

With a passion for artisan baking and an innovative spirit, Hiestand was founded in 1967 with the dedication to deliver oven fresh flavours every day. Read more

With a passion for artisan baking and an innovative spirit, Hiestand was founded in 1967 with the dedication to deliver oven fresh flavours every day. Read more

This vegetarian snack with sweet peppers, tomatoes and sweetcorn is deliciously seasoned. Read more

The mix of premium soft roll and hard roll; Kornspitz, Focaccia Bun, Parisette Roll and Mini Laugen Sandwich. Read more

The mix of premium bread roll : Korn Kaiser, Parisette, Rustico Roll, Ciabatta Roll. Read more

Traditional mini format beignet ideal for a quick snack and to generate impulse buys. Read more

A soft light grain bread with pumpkin seeds, and linseeds. Read more

Traditional mini format beignet ideal for a quick snack and to generate impulse buys. Read more

Belgium waffles are thicker, crunchier and sweeter than regular waffles. Belgium waffles also have deeper pockets that you can fill with whipped cream, berries and butter. Read more