ECHIRE

Light and smooth in texture, this has a rich yet subtle flavour and is considered by many to be the best butter in France. Also a great butter for puff pastries, croissants, or any other pastries. Read more

Echire Butter is revered for its subtle delicate flavor with hints of hazelnut and its soft, silky mouthfeel. Many of France’s greatest chefs and bakers use it to enhance their recipes, whether it be pastries, steaks, or grilled vegetables. Read more

AOP "Appellation d'Origine Protégée" or POD “Protected Designation of Origin" is a European guarantee label of quality through longstanding expertise and authentic know-how. Read more

Our AOP Echiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavour, as well as a light and soft texture which melt in the mouth. This texture will enable to you to make puff pastries and cakes like a true chef Read more

An ideal texture, malleable for easy and controlled rolling while guaranteeing you a unique flavor with delicate notes of hazelnut. Read more