Superior quality shrimp are hand selected, individually stretched, and dipped in authentic Japanese Tempura batter for an exceptional plate appearance, crisp, delicate texture, and unmatched flavor Read more

These shrimps have been cooked, and then “butterflied” (sliced down the centre and split). It is delightfully sweet, and can be laid onto sushi and eaten immediately. These shrimps are IQF-frozen and after defrosting ready to use. Read more

These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Read more

Yellowfin Tuna (Thunnus Albacares) is boneless, skinless, frozen/vacuum packed.
It is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. Read more

Unagi Kabayaki is the crowned cuisine in Japanese dishes for a reason. The popular broiled eel fillet is marinated in characteristic sweet kabayaki sauce (with a barbecue taste) and grilled to relish the most out-worldly flavor in seafood dishes. Read more

Langoustines are a delicious species of cold-water prawn, sometimes called scampi. Langoustines look like crawfish, but they are a smaller relative of the lobster, and equally prized for their sweet tail meat. Read more