CAVALIERGrain Fed Tenderloin (1.9kg)
Best grilled, broiled, oven-roasted, or pan-friend on a skillet.
CAVALIERGrain Fed Chuck Roll (3kg)
Perfect for a slow braise or Roasted followed by carving it thinly.
CAVALIERGrain Fed T-Bone Block (3.50kg)
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.
CAVALIERGrain Fed Brisket Deboned Naval
Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat.
CAVALIERGrain Fed Cube Roll (3.2kg)
These cattle are grain-fed for at least 120 days which creates the authentic cube roll flavour.
CAVALIERGrain Fed Prime Rib (bone in) (4.7kg)
A classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with a simple pan sauce made from its natural juices.
CAVALIERGrain Fed Topside (6.9kg)
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.