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AED 142.00
in stock
Perfect for a slow braise or Roasted followed by carving it thinly. Read more
CAVALIER
Grain Fed Chuck Roll (3kg)
Perfect for a slow braise or Roasted followed by carving it thinly.
AED 142.00
AED 188.00
in stock
Best grilled, broiled, oven-roasted, or pan-friend on a skillet. Read more
CAVALIER
Grain Fed Tenderloin (1.7kg)
Best grilled, broiled, oven-roasted, or pan-friend on a skillet.
AED 188.00
AED 204.00
in stock
Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat. Read more
CAVALIER
Grain Fed Brisket Whole 4.6 Kg
Brisket is a tough cut of meat, but this toughness can be counteracted with long, slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat.
AED 204.00
AED 262.00
in stock
These cattle are grain-fed for at least 120 days which creates the authentic cube roll flavour. Read more
CAVALIER
Grain Fed Cube Roll (3.2kg)
These cattle are grain-fed for at least 120 days which creates the authentic cube roll flavour.
AED 262.00
AED 283.00
in stock
Compared to our other steaks, is that it's larger and distinctly robust in flavour. It's cut from the lower back of the animal and carries a lot of weight. What's more, it has that perfect blend of quality and bite. Read more
CAVALIER
Grain Fed Rump (5kg)
Compared to our other steaks, is that it's larger and distinctly robust in flavour. It's cut from the lower back of the animal and carries a lot of weight. What's more, it has that perfect blend of quality and bite.
AED 283.00
AED 294.00
in stock
Best grilled, broiled, or oven roasted. Read more
CAVALIER
Grain Fed Striploin (5.2kg)
Best grilled, broiled, or oven roasted.
AED 294.00
AED 303.00
in stock
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise. Read more
CAVALIER
Grain Fed Topside (6.9kg)
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.
AED 303.00