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Designed to fit into select Alto-Shaam hot and cold side units, this cart enables you to wheel up to 60 plates of food directly from combi oven to blast chiller. Read more
Rack Management
The Rack Management system is a thoroughly integrated approach to high-volume food production.
It uses interchangeable roll-in carts to transfer pans or plates of food from station to station. Menu items can be rolled into the Combitherm®, cooked, and then moved to an Alto-Shaam Quickchiller™ for up to five days of refrigerated storage.
Rack Management simplifies menu preparation, letting you prepare many items outside of peak production periods. Plus, it helps enhance food safety by reducing the risks associated with food handling and cross contamination.
Standard features include:
— Stainless steel construction
— Four heavy duty casters: includes two locking casters
— Capable of being hosed down for easy cleaning
— Increases production capacity
Vertical Spacing Between Shelves: 66 mm
Plate Diameter: 60 Plates
| Brand Name | ALTO SHAAM |
| Product Origin | U.S.A. |
| Model | 5016489 |
| Capacity | Fits 20-10e, 20-10g, 20-20mw, and QC2-100 |
| Power & Voltage Requirement | N/A |
| Dimensions | 475 x 943 x 1773 mm (WxDxH) |
| Warranty | 12 months |
| Product Condition | New |
| Installation Service Condition | Installation, Testing and Commissioning are included. |
