5L CO2 New Tank

CO2 (carbon dioxide) is commonly used in drinks to add fizz or carbonation. Carbonation occurs when CO2 is dissolved in a liquid, creating bubbles of gas that give the drink a pleasant mouthfeel and taste.

Carbon dioxide can be added to drinks in several ways. One common method is to inject the CO2 directly into the liquid under pressure, which dissolves the gas and creates carbonation. Another method is to carbonate the liquid naturally through a fermentation process, such as in the case of beer or sparkling wine.

CO2 is also used in the production of soda or soft drinks. In this process, a flavored syrup is mixed with water and then carbonated with CO2. The carbonation process creates the characteristic fizz and helps to preserve the flavor of the drink.

In summary, CO2 is used in drinks to create carbonation and add a refreshing, bubbly texture to the beverage.