Thermoport® 3000 Mobile Food Carrier Hot/Cold

The Mobile Dual-Zone Hot/Cold Transport Trolley is a professional-grade food transport solution designed for simultaneous hot and cold holding with independent temperature control in each compartment. Built for demanding HoReCa, catering, healthcare, and outdoor service environments, this trolley ensures food safety, temperature stability, and hygienic handling during transport.

The top compartment operates with circulating air heating and can be heated up to +100°C, making it ideal for hot meals and plated food transport. The bottom compartment uses compressor cooling with R290 natural refrigerant, maintaining temperatures between +2°C and +10°C, suitable for chilled dishes, desserts, or cold ingredients.

Constructed from rustproof stainless steel (1.4301) inside and out, the trolley features a double-walled insulated body to minimise heat and cold loss. Its hygienic H3 design allows easy cleaning, including removable door seals and heating components, and it is suitable for high-pressure cleaning.

Designed for mobility and durability, the trolley is equipped with heavy-duty castors, corner bumpers, and an IPX4 protection rating, making it suitable for outdoor use. Advanced features such as QR code compatibility with CHECK sensors enable automatic temperature documentation, ensuring HACCP compliance during transport.

Key Specifications

• Zones: Dual-zone hot & cold with separate temperature control

• Hot zone temperature: Up to +100°C (circulating air heating)

• Cold zone temperature: +2°C to +10°C (compressor cooling)

• Refrigerant: R290 (natural refrigerant)

• Capacity: 114 litres

• Load capacity: Up to 150 kg

• GN compatibility: Yes

• Support rails: 16 (hot zone) + 8 (cold zone), 37 mm spacing

Construction & Design

• Material: Stainless steel 1.4301 (interior & exterior)

• Insulation: Double-walled for minimal temperature loss

• Hygiene design: H3 hygienic design, removable heating system & door seals

• Cleanability: High-pressure cleanable

Dimensions & Weight

• Dimensions (W × D × H): 492 × 769 × 1645 mm

• Net weight: 78 kg

Electrical Specifications

• Power: 0.834 kW

• Voltage: 230 V AC, 50/60 Hz

Mobility & Protection

• Castors: 4 × 125 mm (2 fixed + 2 swivel)

• Push handle: Yes

• Protection rating: IPX4

• Safety: 4 corner bumpers

• Outdoor use: Suitable

Special Features

• QR code compatible with CHECK sensor for automatic temperature logging

• Compatible with GN thermoplates® and vaculid® lids for sous-vide transport

• Stackable with other thermoport® units

Recommended Use

Catering transport, banquet service, hospitals, hotels, outdoor events, institutional food service, HACCP-controlled food delivery