Tempura Flour 12 x 500 Grams

Uncle Barns Tempura Flour is a versatile ingredient used in Japanese cuisine to make light and crispy tempura batter. This 500g package contains a blend of wheat flour, corn starch, and baking powder, specifically formulated for making tempura. Simply mix the tempura flour with water to create a smooth batter, and then dip your desired vegetables or seafood into the batter before deep-frying until golden brown. Uncle Barns Tempura Flour creates a light and crispy texture that enhances the flavor of the ingredients. This flour can also be used to make other Japanese dishes, such as donburi bowls or okonomiyaki. With its convenient packaging, Uncle Barns Tempura Flour is a must-have ingredient for anyone who loves Japanese cuisine.