Products tagged with cocoa

Cream powder with cocoa butter for making fine mousse desserts Read more

Chocolate cream powder with high-quality cocoa varieties for fine mousse desserts. For making mousse au chocolat desserts, cakes, slices, roulades, omelettes and mousse fillings. Read more

100% cocoa, origin Cameroon, 20-22% cocoa butter
Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. Read more

100% cocoa - highly defatted (<1% cocoa butter).
Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. Read more

Powdered fine baking agent for the production of chocolate biscuits and chocolate Viennese masses. Read more