Products tagged with cheese

French Classical Read more

French Classical
Gold Medal at World Cheese Awards 2021 Read more

La Vache Qui Rit is a brand of processed cheese products made by Fromageries Bel since 1921, and in particular refers to the brand's most popular product, the spreadable wedge. Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more

Make a bold flavor statement at your next celebration with Boursin® Cracked Black Pepper Cheese. This spread features rich Gourmet Cheese enhanced with lively black peppercorns that can only be described as distinctive and intense. Read more

French Classical Good in Burgers Read more

Elevate your next dinner or cocktail party with the delicate sweet flavor of shallots and tangy taste of chives melded with distinctive Gourmet Cheese. Read more

Salted Akawi Cheese Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

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Lighter than Roquefort
Melting texture
Silver Medal at World Cheese Awards in 2019 Read more

Made from high-quality milk, this cheese is perfect for spreading on bagels, crackers, or toast, or for using as a base in
dips and spreads. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Good for Raclette and Burgers Read more

Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. Read more

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its Read more

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Good for Raclette and Burgers Read more

Exclusive
Good for Raclette and Burgers Read more

(18 months aged) Read more

French Classical Read more