Products tagged with cheese

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Discover the unparalleled excellence of Entremont French Emmental Bloc, a classic French cheese that embodies the essence of French gastronomy. Crafted with meticulous attention to detail and using time-honored techniques, this Emmental Bloc is a true mas Read more

The finest of all traditional Italian cheeses. Read more

It is Extremely nutritious and rich in milk protein. Read more

Chamois d'Or is a firm and runny cheese with a thin white crust. Its soft texture releases a fine and delicate cream taste, and is naturally rich in calcium. Read more

Deliciously smooth and fruity . Fol Epi is a semi-cooked pressed cheese , yet delicate and with a concentrate of fruity flavors. Read more

Good for Raclette and Burgers Read more

Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. Read more

Grana Padano aged over 18 months has a flavour that is savoury but not sharp and an aroma reminiscent of dried fruit and hay. Read more

Tomme de Jura is a raw cow's milk cheese from Jura in France. It is a mountain cow cheese and it has a sweet-sour taste that so many of the Alpine cow cheeses have. It is a semi-hard cheese with a grey coloured rind, where white moulds may be present. Its Read more

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor. This unique cheese has been famous for centuries and has a quality that is unmatched anywhere else in th Read more

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Good for Raclette and Burgers Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

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Good for Raclette and Burgers Read more

This Parmigiano Reggiano is produced with milk coming from cows that graze on the Italian Apennine mountain range, thus can only be produced during the hot months. It is a rarity and delicacy, recently recognized by the Consortium of Parmigiano Reggiano w Read more

(18 months aged) Read more

French Classical Read more